Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
First of all, I would like to thank Dou Guo food and Shanghai weihaomei Food Co., Ltd. for the opportunity of powder set trial . Cumin powder is mostly used in barbecue. It happens that the mandarin fish bought at home this time has two Jin. If ... ...
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
It's very suitable for me to come home and have a simple and healthy food to treat myself on a busy night. Ribs are my favorite. Of course, they can also be used as lamb chops. It's just as delicious. Out of the pot is the rhythm of grabbing ric... ...
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Tonifying the kidney and strengthening the bones, Promoting Yang and promoting milk circulation.
Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...
It seems that broccoli has always been a good partner of bacon. This time, we were very lucky to get a special fried bacon in the Hommel trial bag. Of course, use it quickly. It seems that all the dishes for the new year's Eve are big fish and b... ...
Dad usually likes to buy Silver Carp and other economic fish. It's hard to meet pickled fish. Just drive a BMW. Take me to and fro in the food market. Finally, I locked in the wild white lice of an aunt. White lice grow well, tender and clean. T... ...
I always like congee with preserved egg and lean meat. Just learn to make it by yourself.
The baby loves meat. Every time I want to eat lunch meat, I feel terrible. The lunch meat is spotless. The color red is abnormal. The flavor is so great that it will die. So we start to make the luncheon meat for the baby. It tastes good. The ba... ...
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...
Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...
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